When it comes to elevating your outdoor cooking experience, the SKOTTI KAST is a game-changer. Whether you’re flipping pancakes at the campsite, searing steaks by the beach, or preparing a family breakfast in the mountains, this versatile griddle attachment turns every meal into a memorable one. But once the cooking’s done, taking care of your SKOTTI KAST is just as important as cooking on it.
Here’s how to keep your SKOTTI KAST in top shape, ready for the next adventure with minimal effort.
Step 1: Wash Thoroughly
After your SKOTTI KAST has cooled, it’s time for a quick clean-up. Handwashing is the way to go—just warm water and a gentle sponge are usually all you need to handle stuck-on food. For most uses, a light scrub does the job.
Quick reminder: Avoid any steel or metal products such as metal scouring pads or steel sponges. Also, do not use soap as it can damage the coating!
Step 2: Dry Completely
After washing, dry your SKOTTI KAST thoroughly with a lint-free cloth or paper towel. This step is crucial for preventing rust, especially if you notice any exposed cast iron spots. A bit of black residue during drying is completely normal and simply part of the seasoning process.
Helpful Tips for Long-Lasting Performance
- No Need to Oil (Usually): The enameled surface of the SKOTTI KAST doesn’t typically require oiling. However, if you see any exposed cast iron due to wear, a light coating of oil will help prevent rust.
- Mind the Temperature Changes: Rapid changes in temperature can crack the enamel. Allow your KAST to cool naturally to avoid damage.
Embracing a Few Stains
Over time, you may notice some staining on your SKOTTI KAST. This is expected and does not impact its performance. Consider it a sign of many delicious meals cooked and moments shared.
Keeping your SKOTTI KAST clean and well-maintained ensures it remains a reliable part of your outdoor kitchen setup. With a bit of care, it’s ready to help you create unforgettable meals, no matter where your adventures take you. #JustGrillAnywhere and enjoy every moment, knowing your gear is always ready for more. Happy cooking!